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[Cold and hot pressing] Cold pressing can completely maintain the nutrition of vegetable oil, and hot pressing can stimulate the aroma of vegetable oil. Built-in constant temperature heating device, heating is more convenient, without additional frying
[Material] The whole machine is made of brushed stainless steel, which is strong and non-deformation, non-vibration, easy to clean, 316 stainless steel press chamber, 420 stainless steel press rod is more durable, and the oil output rate can be increased by 20%
[Heat Dissipation] The oil press adopts the principle of dual heat dissipation and exhaust air, which effectively reduces the high temperature generated when the motor is running, and the oil press can work continuously for 24 hours
[Easy operation] 1. Preheat, preheat the machine for 5 minutes, 2. Pour the material, pour in the oil pressing material, 3. Start, start the switch to press the oil, simple and clear, adults and children can operate
[One machine with multiple functions] It can squeeze a variety of materials, walnut kernels/red and white peanuts/rapeseed/olive kernels/black and white sesame seeds/pine nuts, the remaining oil residue is defatted nut powder, which can be made into various flavors