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Pasokin Peanut Powder is pure peanut flour made solely from hi-oleic peanuts roasted and cold-pressed (to retain natural peanut flavor and more nutrients) to remove up to 88% of the oil content. The pressed peanuts are then grounded into a fine flour. Hi-oleic peanuts are a premium peanut with an oil profile similar to olive oil and avocados; they contain more monounsaturated fatty acids (known as the good fat) and keep fresher for longer, so what you get is the healthiest fat. In addition, our Peanut Powder is gluten-free, with no additives, sugar, or salt. Enjoy it on breakfast smoothies and shakes for a low-fat protein boost and baked goods like cookies, bread, waffles, and pancakes to add a lovely peanut butter aroma and flavor.
ONLY ONE INGREDIENT: Pure partially defatted peanut flour made from roasted cold-pressed High Oleic Peanuts and nothing more! No sugar added, no additives, no preservatives, no fillers, and no salt. Hi-oleic peanuts are a premium peanut with an oil profile similar to olive oil and avocados; they contain more monounsaturated fatty acids (known as the good fat), which are beneficial to heart health. They also keep fresher for longer.
NUTRIENT-RICH POWERHOUSE AND EXCELLENT SOURCE OF PLANT-BASED PROTEIN: Numerous studies have found that peanuts are a rich source of functional compounds like fiber, antioxidants, essential vitamins and minerals, and have more protein than any nut (6g of Protein per serving).
VEGAN & KETO-FRIENDLY: Pasokin Peanut Powder easily fits into vegan, vegetarian, and low-carb dietary plans like keto. It’s a smart way to add extra quality protein and fiber into your diet for a low-calorie cost -- 4g of Carbs and just 50 Calories per serving! Gluten-Free, Kosher and Non-GMO Verified.
NEXT LEVEL SMOOTHIES AND SHAKES: Make rich and creamy smoothies and shakes packed with plant-based protein and all the peanuts nutrients when you add Pasokin Peanut Powder. Try it combined with chocolate, vanilla or banana. It tastes amazing!
GREAT FOR BAKING AND MORE: Pasokin Peanut Powder is a versatile ingredient for baking or mixing in recipes calling for peanut flavor. Replace some of the flour amount to reduce carbs and calories of cookies, waffles, muffins, and pancakes. It can also be used as a flour alternative in gluten-free breads and baked goods.
