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About this item The world's first True Half-Calorie Peanut Butter Spread: Gourmet flavor with only 100 Calories per 2 tablespoon serving (compared to peanut spreads with 200+ calories/2tbsp). Use as a protein spread with 6g protein/2tbsp serving. Replaces Peanut Powder: Less calories per gram, and more flavor than powdered peanut butter or whipped peanut butter. No need to sacrifice flavor for better macros. 1g Net Carbs: The ultimate keto combo of 1g Net Carbs (8g Carbs - 2g Fiber - 5g Allulose) and reduced calories. No added sugar or palm oils: No unhealthy palm oils, bland low-quality protein fillers, or fibers that cause bloat. Note on Calories: Calories are calculated using 0.4cals/g for Allulose, and 0cals/g for Fiber. Since this product contains no sugar, counting all 8g of carbs as normal Sugars or Starches at 4cals/g will result in an incorrect 132 calories/2tbsp. Note on Texture: Product will be runny if shipped during hot weather, and firm if frozen. To restore creamy texture, either place in fridge for 15 minutes, or let it sit at a warm room temperature, and stir entire contents. › See more product details
The world's first True Half-Calorie Peanut Butter Spread Gourmet flavor with only 100 Calories per 2 tablespoon serving (compared to peanut spreads with 200+ calories/2tbsp). Use as a protein spread with 6g protein/2tbsp serving.
Replaces Peanut Powder Less calories per gram, and more flavor than powdered peanut butter or whipped peanut butter. No need to sacrifice flavor for better macros.
1g Net Carbs The ultimate keto combo of 1g Net Carbs (8g Carbs - 2g Fiber - 5g Allulose) and reduced calories.
No added sugar or palm oils No unhealthy palm oils, bland low-quality protein fillers, or fibers that cause bloat.
Note on Calories Calories are calculated using 0.4cals/g for Allulose, and 0cals/g for Fiber. Since this product contains no sugar, counting all 8g of carbs as normal Sugars or Starches at 4cals/g will result in an incorrect 132 calories/2tbsp.
Note on Texture Product will be runny if shipped during hot weather, and firm if frozen. To restore creamy texture, either place in fridge for 15 minutes, or let it sit at a warm room temperature, and stir entire contents.
